At the Crillon and at Home: Recipes by Jean-Francois Piege
	Serious Pig: An American Cook in Search of His Roots
	The Big Fat Duck Cookbook
	Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
	A16: Food + Wine
	Frozen Desserts
	Great chefs of France: The masters of haute cuisine and their secrets
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
	Dolce Italiano: Desserts from the Babbo Kitchen
	Terrine