Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
	Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
	At the Crillon and at Home: Recipes by Jean-Francois Piege
	Le Grand Livre De Cuisine D'Alain Ducasse: Bistro, Brasseries Et Restaurants De Tradition
	Méditerranées. Cuisine de l'essentiel : 130 recettes
	Essential Cuisine
	Notebooks of Michel Bras: Desserts
	Bouchon
	The French Laundry Cookbook
	Alinea
	Roast Chicken And Other Stories
	Second Helpings of Roast Chicken
	On the Line
	Vegetables by 40 Great French Chefs
	The Omnivore's Dilemma: A Natural History of Four Meals
	In Defense of Food: An Eater's Manifesto