The Oxford Companion to Wine, 3rd Edition
	Knowing and Making Wine
	From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
	The Science of Wine: From Vine to Glass
	Winery Technology and Operations:A Handbook for Small Wineries
	Wine Spectator
	The Taste Of Wine by Emile Peynaud
	The Way to Make Wine: How to Craft Superb Table Wines at Home
	The Omnivore's Dilemma: A Natural History of Four Meals
	The Two-Lane Gourmet: Fine Wine Trails, Superb Inns, and Exceptional Dining Through California, Oregon, and Washington
	How to Taste: A Guide to Enjoying Wine
	How To Cook Everything: Simple Recipes for Great Food
	What to Eat
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
	Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine
	Mustards Grill Napa Valley Cookbook