Modern Japanese Cuisine: Food, Power and National Identity
	Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes
	The Essence of Japanese Cuisine: An Essay on Food and Culture
	The History and Culture of Japanese Food
	A Dictionary of Japanese Food: Ingredients & Culture
	Japanese Vegetarian Cookbook: The Healthiest Cuisine in the World
	Authentic Japanese Cuisine for Beginners: A Step-by-Step Guide
	Shunju: New Japanese Cuisine