Tapas: A Taste of Spain in America	Nominated for a James Beard OUTSTANDING CHEF AWARD
	Provence Harvest: With recipes by Jacques Chibois	Nominated for a James Beard OUTSTANDING CHEF AWARD
	Think Like a Chef	Nominated for a James Beard OUTSTANDING CHEF AWARD
	'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich	Nominated for a James Beard OUTSTANDING CHEF AWARD
	Craft of Cooking: Notes and Recipes from a Restaurant Kitchen	Nominated for a James Beard OUTSTANDING CHEF AWARD
	Sunday Suppers at Lucques: Seasonal Recipes from Market to Table	Nominated for a James Beard OUTSTANDING CHEF AWARD