Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking
	The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
	The Balthazar Cookbook
	The Whole Beast: Nose to Tail Eating
	The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
	How To Cook Everything: Simple Recipes for Great Food
	The Best Recipes in the World
	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution