|
New Metro Design Beater Blade for 5-Quart KitchenAid Tilt-Head Mixers, White |
No more scraping the sides of the KitchenAid bowl: the beaterblade changed my life!
|
|
Baker's Edge Nonstick Edge Brownie Pan |
The perfect cake pan for those of us who prefer to eat on the edge.
|
|
Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery |
The next best thing to coming to Paris and having lunch at Rose Bakery.
|
|
Totally Bamboo Catalina Vertical Grain Cutting Board |
I *heart* my bamboo cutting board.
|
|
Valrhona Cocoa Nibs By ChefShop |
Crushed bits of raw cacao beans, crunchy and powerfully flavorful.
|
|
Ma Gastronomie |
Fernand Point's seminal cookbook, finally reprinted.
|
|
A Platter of Figs and Other Recipes |
From the chef of Chez Panisse, a gorgeous cookbook that's all about home-cooked simplicity. Inspiring!
|
|
The Places In Between |
An extraordinary travel book about a Scot who crosses Afghanistan on foot.
|
|
The Book of New Israeli Food: A Culinary Journey |
A beautiful book on the people, daily life, and foods of Israel.
|
|
Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments |
My friend David's fantastic ice cream book.
|
|
Pure Dessert |
Baking recipes that emphasize the ingredients and the purity of their flavor.
|
|
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater |
Nigel Slater's blog-like account of a year's worth of cooking in his British kitchen.
|
|
Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates |
An all-chocolate cookbook with great photography.
|
|
Mastering The Art of French Cooking, Volume One (1) (Vol 1) |
Julia Child's masterpiece.
|
|
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More |
A must-read for the aspiring food writer.
|
|
On Food and Cooking: The Science and Lore of the Kitchen |
An incredibly thorough book to learn about the physics and chemistry of cooking.
|
|
Oxo Good Grips Salad Spinner |
To rinse and dry those market-fresh greens and herbs.
|
|
KitchenAid KSM150PSER Artisan Series 5-Quart Mixer, Empire Red |
Like a luxury car for your kitchen.
|
|
Soehnle Mara White Digital Food Scale |
Serious cooks use a digital kitchen scale.
|
|
Vic Firth Pump and Grind Stainless-Steel Pepper Mill |
A nifty pepper mill that you operate with just one hand.
|