Garlic and Sapphires: The Secret Life of a Critic in Disguise	True story about Ruth Reichl, formerly restaurant critic for New York Times and what she did to stay anonymous.
	Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More	Reading this now - great book for those who review restaurants or want to write a recipe book or food memoir.
	Man Who Ate Everything	Life and times of a famous restaurant critic and his views on food and restaurants.
	The New Food Lover's Companion	Like a food dictionary - indepensable!