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Home Cooking: A Writer in the Kitchen |
A great read by an incredible writer studded with imaginative recipes.
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Baking Illustrated |
Fantastic collection of well tested basic baking recipes.
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The Omnivore's Dilemma: A Natural History of Four Meals |
Food will never look the same. A must read.
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Progressive International Freezer Popsicle Maker |
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Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater |
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Michel Cluizel 'Tamarina' - 70% Cacao Dark Chocolate Bar |
My current go to salt.
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Gluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too |
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A Homemade Life: Stories and Recipes from My Kitchen Table |
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Microplane Grater/Zester |
Not just for wood working any more. I use mine for zest, hard cheeses, garlic, chocolate, etc.
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Salt: A World History |
One must always carry a bar of good dark chocolate.
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